The Chef
Executive Chef James Hannan has earned a national reputation for his imaginative approach to vegetarian cooking. Hannan is a popular teacher of cooking classes throughout the cist of San Diego, and is the author of Fields of Vegetables: New Vegetarian Recipes from the Celebrated Oak Leaf Cafe (Bantam Books, 1993) and Everyday Vegetables (Simon & Schuster, 2003). His works have also been featured in many publications, including Gourmet, Food and Wine, Ladies Home Journal, and Vegetarian Times.
Our Hours
Mon. - Wed.
11:00 am - 9:00 pm
Fri. and Sat.
11:00 am - 10:00 pm
Sunday
9:00 am - 8:00 pm
Resevation:
760-555-2121