Brunch |
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| Pinnacles Scramble - Scrambled eggs with yellow finn potatoes, poblano and chipotle chilies, scallions, cheddar and cilantro. Served on corn tortillas with Rancho Gordo chili, crème fraiche, tomatillo and pumpkin seed cilantro salsas |
15.50 |
| County Line Poached Eggs with Ridgecut Gristmills polenta, chanterelle mushrooms, English and snap peas, thyme. Served with grilled levain bread |
14.50 |
| Savoy Spinach and Rainbow Chard Omelet with goat cheese, leeks, lemon and rosemary. Served with roasted fingerling potatoes |
15.50 |
| Yukon Gold Potato Griddle Cakes with manchego and chives. Served with eggs over easy, romesco, salsa verde, coquillo olives and mache |
15.75 |
| Scrambled Eggs with white corn, asiago, basil and heirloom tomato salsa fresca. Served with grilled levain bread |
13.50 |
| Summer Squash and Pesto Pizza with spring onions, roasted garlic and Point Reyes Toma |
16.00 |
| Golden Wheat Buttermilk Pancakes with Yerena Farm strawberries, raspberries, blueberries, mascarpone and warm maple syrup |
13.50 |
| Artisan Cheese Plate – Andante Dairy Crottin, Rondo and Cowgirl Creamery Mt. Tam; Yerena Farm tayberries; Hamada Farm cherries; Snyders honeycomb; warm walnut bread |
14.50 |
| Curried Cauliflower Soup with coconut milk, chilies and Thai basil |
Cup 7.50 Bowl 8.50 |
| Green Gulch Lettuce and Little Gems with Hidden Star Orchard cherries, Point Reyes Original Blue, slow roasted almonds and golden balsamic vinaigrette |
10.00 |
| Corn and Poblano Chili Tartlet with grilled onions, peppers, cheddar and cilantro. Served with Green Gulch lettuces, avocado, radishes, pumpkin seeds and citrus chili vinaigrette |
16.00 |
| Grilled Eggplant Sandwich on herb focaccia with grilled peppers, roasted onions, fresh mozzarella, basil mayonnaise and arugula. Served with Capay Farm fingerling potatoes, green beans, pickled red onions, capers, frisee and champagne dijon vinaigrette |
14.50 |
| Pappardelle with snap, snow and English peas, pine nuts, spring onions, meyer lemon butter, chive blossoms, grana padano |
16.50 |
| Mesquite Grilled Brochettes - mushrooms, German butterball potatoes, summer squash, peppers, white corn, red onions and Hodo Soy tofu with Hamada Farm fruit and pistachio quinoa, charmoula and Moroccan carrot slaw |
15.00 |
